Transforming your culinary vision.
My mission is to elevate every dining experience through purposeful design and innovation.
I offer expert guidance, tailored resources, and immersive training, all within a vibrant, collaborative community.
Together, we create culinary spaces and concepts that leave a lasting impression.
Eating Healthy, Living Better !
Eating healthy is more than just what’s on your plate; it’s about creating a lifestyle that nourishes you inside and out. I offer 100% organic, fresh meals that are free from sugar, dairy, and refined products delicious, vibrant, and full of life.
Whether you’re looking to boost your energy or find the perfect balance between indulgence and wellness, I’m here to guide you. My passion is crafting memorable, healthy experiences that not only taste great but make you feel your best.
Working with me means gaining a true partner in health a guide who genuinely cares about what you eat and how it impacts your life. Let’s create a journey that nourishes both body and soul.
“Knowledge is the only form of immortality we can taste in this life passed hand to hand, plate to plate, mind to mind.”
"Food that fuels, design that speaks, flavors that stay"
About me...
Lineas Lixi
Chef Executive & Founder
Lixi Lineas is a culinary director and consultant with over 18 years of international experience across fine dining, wellness hospitality, and high-impact concept development.
His culinary journey began in London’s elite gastronomic scene, where he trained under renowned chefs Pierre Koffmann and Éric Chavot. These formative experiences instilled in him the fundamentals of classical French technique, precision, and creative excellence at the highest level of Michelin-starred cuisine.
Lixi went on to lead private residences and international operations for high-net-worth individuals, later taking on senior roles in luxury wellness hospitality. As Culinary Director of SHA Wellness Clinic, he played a defining role in the brand’s global expansion leading the F&B concept for SHA Mexico, shaping its culinary identity, and pioneering plant-based, longevity-driven cuisine that bridges nutrition and pleasure.
He has designed menus and culinary experiences for global events (including Christie’s and Sotheby’s), curated wellness retreats, and collaborated with architects and designers to align kitchen flow with guest emotion and operational excellence.
Now through Whole Sense Consulting, Lixi supports restaurants, boutique hotels, and visionary entrepreneurs in building soulful, high-performing culinary concepts from R&D and kitchen design to team training and brand storytelling.
Links
"https://shawellness.com/shamagazine/es/alta-gastronomia-sostenible/
"https://x.com/MasterChef_es/status/1394752397076045830
"https://www.youtube.com/watch?v=tCb9QzxnOz8
"https://shawellness.com/shamagazine/es/presentamos-la-nueva-carta-otono-invierno-de-sha/
https://substack.com/@lineaslixi?r=290c75&utm_medium=ios&utm_source=profile
Whole Sense Consulting Bring more that a vision !
“Because wellness deserves taste. And excellence deserves impact”
I begin with you, work with your vision, your challenges, your market. My mission is to deeply understand your concept, your guests, and your goals to deliver tailored, high-impact solutions.
From strategic positioning to operational design and marketing activation, we provide the tools, insights, and hands-on support that food and beverage businesses need to thrive not just compete in a crowded landscape.
Let’s bring your culinary vision to life with clarity, creativity, and purpose.
Affordable consulting packages
Transparent pricing for our consulting services allows you to make informed decisions for your personal or business growth.
Exclusive Dinner Experiences
5 courses menus
This home-based experience combines the elegance of a high-end restaurant with the intimacy and comfort of a personal chef at home. Aimed at discerning guests who want to enjoy a one-of-a-kind culinary journey, this service is perfect for intimate dinners, special celebrations, or even corporate gatherings.
- Convenience: All elements of the experience are fully managed, from menu creation and grocery shopping to cooking, serving, and clean-up.
- Intimate Environment: As this is a home-based service, the experience offers a personal touch that larger venues simply can’t replicate.
- Health & Wellness Focus: For guests interested in wellness, the menu can be fully plant-based, pescatarian, or adapted to include superfoods, organic ingredients, and low-sodium dishes.
Executive Culinary Partnership
For visionary founders, hospitality groups, and wellness brands ready to build at the highest level.
This tier offers in-depth strategic leadership across culinary, branding, and experiential dimensions ensuring your project not only stands out, but leads its category. I work side by side with your team to shape a holistic, scalable, and emotionally resonant culinary identity.
- Signature Menu Architecture & Nutritional Alignment
- Full F&B Concept Development (philosophy, identity, storytelling)
- Kitchen Workflow Design + Interior Collaboration (w/ architects & designers)
- Guest Experience & Ritual Design (multi-sensory integration)
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In-House Team Coaching & Leadership Structuring
R&D + Opening Consulting package, emphasizing innovation, execution, leadership
Comprehensive support to turn your culinary vision into a thriving, fully realized concept.
This premium package is designed for restaurants, cafés, and wellness spaces seeking not just execution — but innovation and excellence. From idea to grand opening, I provide hands-on guidance across every stage of development to ensure your launch is aligned, profitable, and unforgettable
- Culinary R&D: Recipe Development, Testing & Nutritional Design
- Full Concept Creation: Narrative, Menu, Visual Identity & F&B Strategy
- Staff Recruitment Support & Training Protocols
- Pre-Opening Operations Setup (SOPs, Flow, Service Scripts)
- Soft Launch Support & Post-Opening Adjustments
- Strategic Vendor & Equipment Recommendations OS&E
Let's Connect
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