Pricing
Clear, Affordable Consulting Packages
Our transparent pricing ensures you can easily choose the right consulting service for your business or personal growth, empowering you to make informed, confident decisions every step of the way.
Exclusive Dinner Experience
5 courses menus
(for a minimum of 2 guests up 10)
This home-based experience combines the elegance of a high-end restaurant with the intimacy and comfort of a personal chef at home. Designed for discerning guests, it offers a one-of-a-kind culinary journey tailored to two distinct themes: the Full Vegan Experience and the Mediterranean Seaside Flavour.
- Full Vegan Experience: A plant-based menu that celebrates the richness of seasonal produce, featuring innovative dishes made from locally sourced vegetables, grains, and plant proteins. Perfect for those looking to indulge in a sustainable, health-conscious dining experience without compromising on flavor.
(for a minimum of 2 guests up 10)
- Mediterranean Seaside Flavour: A feast inspired by the vibrant flavors of the Mediterranean coastline, featuring fresh seafood, rich olive oils, and sun-ripened vegetables. The menu is crafted to evoke the essence of the sea, bringing the taste of coastal Spain right to your table.
Whether for intimate dinners, special celebrations, or corporate gatherings, this service provides a truly memorable dining experience in the comfort of your own home.
Executive Culinary Partnership
For visionary founders, hospitality groups, and wellness brands ready to build at the highest level.
This tier offers in-depth strategic leadership across culinary, branding, and experiential dimensions ensuring your project not only stands out, but leads its category. I work side by side with your team to shape a holistic, scalable, and emotionally resonant culinary identity.
- Signature Menu Architecture & Nutritional Alignment
- Full F&B Concept Development (philosophy, identity, storytelling)
- In-House Team Coaching & Leadership Structuring
- Guest Experience & Ritual Design (multi-sensory integration)
- Kitchen Workflow Design + Interior Collaboration (w/ architects & designers)
- Strategic Brand Positioning & Market Alignment
Cooking classes
3 hours with degustation and material support
(for a minimum of 2 guests up 10)
Our in-house cooking classes offer a unique opportunity for guests to immerse themselves in the art of healthy, sustainable cooking, guided by an expert with over 7 years of academic and practical experience in the field of gastronomy. These hands-on sessions are designed to cater to a wide range of culinary interests, with a focus on nutritious, plant-based, and Mediterranean-inspired cooking.
What to Expect:
- Customized Classes: Whether you're looking to explore vegan cuisine, perfect your Mediterranean cooking techniques, or learn how to incorporate more plant-based meals into your diet, our classes can be tailored to meet your specific needs. We also address dietary restrictions and preferences, from gluten-free to low-sugar diets, ensuring that every guest can participate comfortably.
- Degustation Experience: Each class culminates in a degustation session where participants can savor the dishes they've prepared, paired with hand-selected beverages, to fully appreciate the flavors and techniques learned throughout the session. This tasting experience allows guests to reflect on the dishes in a relaxed setting, enhancing the culinary journey.
- Material Support: All necessary ingredients, tools, and equipment are provided, ensuring that you have everything you need to recreate the dishes at home. Guests will also receive printed recipe booklets and detailed notes, offering guidance on how to use healthy, seasonal ingredients in everyday meals.
- Recipe Sharing and Practical Tips: As part of the class, each participant receives a collection of personalized recipes that reflect the themes of the session. These are designed to be practical and accessible, with clear instructions that make it easy to integrate healthy cooking into daily life.
Educational Approach
With over seven years of experience in the academic side of gastronomy, the instructor brings a wealth of knowledge from culinary schools, research, and practical application. This background ensures that the classes are not only about cooking but also about understanding the science of food, the nutritional benefits of ingredients, and the cultural significance of various culinary traditions.
Whether you're a beginner looking to improve your kitchen skills or a seasoned cook eager to explore new dietary trends, these classes are a perfect opportunity to deepen your culinary knowledge and elevate your cooking skills, all while focusing on the importance of a balanced, healthy diet.
R&D + Opening Consulting package, emphasizing innovation, execution, and leadership
Comprehensive support to turn your culinary vision into a thriving, fully realized concept.
Get in Touch- Culinary R&D: Recipe Development, Testing & Nutritional Design
- Full Concept Creation: Narrative, Menu, Visual Identity & F&B Strategy
- Staff Recruitment Support & Training Protocols
- Pre-Opening Operations Setup (SOPs, Flow, Service Scripts)
- Soft Launch Support & Post-Opening Adjustments
- Strategic Vendor & Equipment Recommendations